Fermented foods and probiotics: An approach to lactose intolerance
نویسندگان
چکیده
Abstract The aim of this review was to present various topics related lactose intolerance with special attention given the role fermented foods and probiotics in alleviating gastrointestinal symptoms. Lactose is a common digestive problem which human body unable digest lactose, known as milk sugar. can either be hereditary or consequence intestinal diseases. Recent work has demonstrated that dairy products modify metabolic activities colonic microbiota may alleviate symptoms intolerance. We suggest that, free could recommended alternatives for alleviation promotion health wellness.
منابع مشابه
Probiotics and Lactose Intolerance
In normal physiological conditions lactose is hydrolyzed by lactase also known as lactasephlorizin hydrolase and under its systemic name lactosegalactosehydrolase (EC 3.2.1.108), which is a brush-border membrane bound enzyme. Glucose and galactose are taken up by the intestinal cells and transported into the bloodstream (Fig. 1). A considerable part of glucose and most galactose is cleared by t...
متن کاملFrom 'lactose intolerance' to 'lactose nutrition'.
The concept of lactose intolerance has become embedded in Western medicine and developing economy medicine. It is based on evidence that intestinal lactase activity persists into later childhood and throughout life in only a minority of the world's population, notably northern European-derived populations. These people have the T single nucleotide polymorphism (SNP) of the rs49882359 allele (C/...
متن کاملLactose intolerance.
Lactose is the main carbohydrate in infant feeding, but its impact decreases as the child gets older and consumes less milk and dairy products. Congenital lactose intolerance is a very rare condition. However, lactase activity may be low and need to mature during the first weeks of life in many infants. However, the evidence that unabsorbed lactose is causing infantile crying and colic is contr...
متن کاملLactose intolerance.
Lactose intolerance affects more than 50 million Americans. It is one of the most common gastrointestinal disorders seen by primary care physicians. When this disorder is properly diagnosed, the patient is easily treated with education and dietary modifications. Lactose intolerance is commonly misdiagnosed because of its overlapping symptoms of diarrhea and abdominal bloating. This article revi...
متن کاملLactose intolerance.
To ingest milk the lactose is hydrolyzed (processed) in the small intestines, for this to happen the small intestines secretes the enzyme called lactase which splits the lactose molecule in two producing sugar glucose and galactose; this is then absorbed into the bloodstream. If the lactose remains unhydrolyzed i.e not processed it can lead to intestinal symptoms including stomach gas, distensi...
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ژورنال
عنوان ژورنال: Journal of Dairy Research
سال: 2021
ISSN: ['0022-0299', '1469-7629']
DOI: https://doi.org/10.1017/s0022029921000625